Essen & Trinken
A La Carte Menu
Ansicht MenüColonnade Bar Menu
Ansicht MenüAfternoon Tea Menu
Ansicht MenüSunday Lunch Menu
Ansicht MenüSet Lunch Menu
Ansicht MenüAntlers Restaurant is a 2AA rosette, sophisticated destination restaurant in which to dine, socialise and celebrate. Please telephone the hotel on 01522 526 222 for more information and to book.
Antlers is a modern restaurant that brings Lincolnshire’s finest seasonal produce to life through elegant yet approachable dishes. Start your day with a bountiful breakfast, or join us for a seasonally inspired à la carte lunch or dinner, where each menu highlights the region’s freshest ingredients. For those looking to celebrate in style, Antlers offers a refined Afternoon Tea experience, classic cocktails, and a private dining option that’s perfect for intimate gatherings or special occasions.
Celebrating something special or just fancy a treat? Our five-course Tasting Menu, carefully curated by our Senior Head Chef Billy Frost, sets Antlers apart and highlights why we are a 2AA rosette restaurant here in the heart of Lincoln.
Go on a culinary journey with the finest, local ingredients with both texture and flavour at the forefront of the food design. From Grimsby crab to Gelston lamb, there will be a something to suit everyone’s taste buds.
We also offer a flight of wines for £50 per person to go with each course, specifically chosen to complement each dish. The Tasting Menu is £80 per person with a minimum of two people dining. Why not go all out and book our private dining room too making this an extra special event.
Lunch is a versatile affair, whether you’re stopping in for a light bite during a meeting or settling in for a leisurely meal with friends. From hearty salads to rustic pasta dishes, our restaurant caters to all tastes. We have a Set Lunch Menu available every day and we also serve a traditional Sunday Lunch.
Dinner at Antlers promises a memorable dining experience for any occasion. Our menu balances beloved classics with bold, innovative flavours, offering everything from prime steaks to vegetarian and vegan options. Each dish is crafted with a focus on local, artisan producers, from award-winning cheeses to locally distilled gin – providing a true taste of Lincolnshire. Whether you’re celebrating a special milestone or enjoying a casual evening, the Antlers modern restaurant design is the perfect backdrop.
Our chefs create our menus inspired by local growers, artisan producers and the finest seasonal produce that Lincolnshire has to offer. The team create dishes that balance elegant ingredients with a sense of warmth and familiarity. With a passion for balancing elegant flavours with a welcoming warmth, the culinary team at Antlers ensures that every dish reflects both the heart of Lincolnshire and the sophistication of a restaurant experience. Find out more about our incredible team of Chefs, and how they use only the best local produce to create incredible dining experiences here at Antlers.
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