What are the restaurant opening times at the White Hart Hotel Lincoln?

Antlers Restaurant is open for lunch from midday to 3pm and dinner from 6pm to 9.15pm daily. The Colonnade Cocktail Lounge serves food from 11am to 9.15pm. Breakfast is served 7am to 10.30am on weekdays and 8am to 11am at weekends.

Does the White Hart Hotel have vegetarian and vegan options?

There are vegetarian and vegan options available on both the Antlers Restaurant and Colonnade menus. The kitchen team can accommodate dietary requirements, so guests are welcome to mention any specific needs when booking.

Can you book afternoon tea at the White Hart Hotel Lincoln?

Afternoon tea is available seven days a week from 12pm to 4pm in the Colonnade Cocktail Lounge. Bookings are recommended, particularly for weekends and special occasions. Contact the hotel directly or book online.

Is there live music at the White Hart Hotel?

There is live music every Friday evening in the Colonnade bar. Check the hotel’s events page or contact reception for details of upcoming performers and any special entertainment evenings.

Does the White Hart Hotel have a cocktail bar?

The Colonnade Cocktail Lounge is the hotel’s stylish cocktail bar, offering a wide range of signature cocktails and wines. The cocktail menu changes every six months to keep things fresh and seasonal.

Can you book private dining at the White Hart Hotel Lincoln?

Private dining is available for guests looking to host intimate gatherings or special occasions. The hotel offers dedicated spaces for private events and can tailor menus to suit your requirements.

Does the White Hart Hotel use local ingredients?

The restaurant is committed to showcasing Lincolnshire produce, with ingredients sourced from local suppliers including Redhill Farm, Gelston Lamb and Blue Sky Cheese. Head Chef Billy Frost sources the finest produce from within 30 miles of the hotel.

Is room service available at the White Hart Hotel?

Room service is available for breakfast, lunch and dinner. Hotel guests can enjoy meals delivered directly to their room throughout the day.

Places to Eat in Lincoln | Bar and Restaurant

At the White Hart Hotel, our Bar and Restaurant offerings are crafted to deliver an exceptional dining experience, highlighting the best of Lincolnshire’s local ingredients and artisanal producers. From the sophisticated à la carte menus in the 2 AA Rosette Antlers Restaurant, where seasonal, locally sourced produce takes centre stage, to the refined small plates and signature cocktails of the Colonnade Cocktail Bar & Lounge, every meal is a celebration of flavour and craftsmanship.

For those seeking a taste of history, the Gibson Club Bar offers a unique ambiance inspired by Lincolnshire’s WWII aviation heritage, blending elegance with a tribute to the iconic 617 Dambusters Squadron. Each venue, meticulously designed by renowned interiors team DO Design Studio, provides an inviting atmosphere, perfect for intimate dinners, indulgent afternoon teas, or celebratory gatherings.

Our commitment to provenance ensures that every dish and drink reflects a true taste of Lincolnshire, with a menu that draws on global inspiration while staying true to the region’s culinary roots. Whether you’re savouring a perfectly prepared dish at Antlers or enjoying a handcrafted cocktail at one of our stylish bars, the White Hart Hotel promises a Bar and Restaurant experience that is both sophisticated and unforgettable.

Meet the Chefs

Led by acclaimed Head Chef Billy Frost — a Masterchef finalist and National Chef of the Year semi-finalist, our culinary team brings award-winning expertise to every plate. With 15 years of experience earning AA rosettes and Michelin Guide recognition, Billy crafts seasonal menus that showcase the finest produce from within 30 miles of the hotel.

Working with exceptional local suppliers like Redhill Farm, Gelston Lamb, and Blue Sky Cheese, the team creates dishes that honour Lincolnshire’s rich culinary heritage whilst embracing classical techniques with creative flair. From our signature five-course tasting menu featuring award-winning Gelston lamb to our seasonal à la carte offerings, every dish balances elegant flavours with the warmth and familiarity that makes dining at Antlers truly special.