Antlers is an elegant and sophisticated destination restaurant in which to dine, unwind, socialise, and celebrate. Please note that Antlers Restaurant will be reopening in early December – please telephone the hotel on 01522 526 222 for more information and to book.
As well as a bountiful breakfast, the restaurant serves a seasonally inspired à la carte lunch and dinner menu. For those who are looking for a perfect way to celebrate, Antlers also serves a full Afternoon Tea menu and classic cocktails as well as offering a unique private dining option.
From hearty salads bursting with freshness to rustic pasta dishes, Antlers has it all. Lunchtime at the restaurant can be anything from a light bite to eat alongside an informal meeting, or a relaxed, drawn-out affair where you can unwind with friends and family over several courses and cocktails.
Antlers is a haven in the heart of Lincoln’s historic Uphill area, and we think serves as one of the jewels in Lincoln’s culinary crown. With a welcoming, contemporary aesthetic, we’re sure you’ll agree too.
Dinner at Antlers aims to be a memorable experience for any occasion. Whether dining with a partner, celebrating with family, or marking an important milestone, our menu caters to all.
Choose from an extensive menu that incorporates old favourites with a taste of the adventurous. Prime steak dishes sit alongside delicious vegetarian and vegan options and as with all of our menus, priority is given to creating dishes that burst with locally sourced flavours and produce from artisan suppliers, from award-winning cheeses to locally produced gin, this is a real taste of Lincolnshire.
Our Head Chef, Chris Punter, creates our menus inspired by local growers, artisan producers and the finest seasonal produce that Lincolnshire has to offer. With his team, he creates dishes that balance elegant ingredients with a sense of warmth and familiarity.
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