Eat & Drink

Antlers Restaurant

A pristine, white background reminiscent of an elegant colonnade, setting the perfect canvas for a sophisticated lounge atmosphere.

Food & Drink Menus

A La Carte Menu

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Colonnade Bar Menu

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Afternoon Tea Menu

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Sunday Lunch Menu

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Set Lunch Menu

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Antlers Restaurant is a 2AA rosette, sophisticated destination restaurant in which to dine, socialise and celebrate. Please telephone the hotel on 01522 526 222 for more information and to book.

A waiter stands with a menu in the stylish Antlers Restaurant, featuring wooden floors, leather chairs, and framed artwork on the walls.

A fork cuts into a dome-shaped dessert with creamy sauce and decorative crisp at Antlers Restaurant, revealing a dark filling, served elegantly on a white plate.

A chef at Antlers Restaurant, wearing a striped apron, holds a large crab over a metal tray filled with several crabs in a bustling commercial kitchen.

Elegant dining room in a restaurant with wooden floors, red upholstered booth seating, and a large central table. Framed artwork adorns the white paneled walls, illuminated by chandeliers and accented by antlers for a rustic touch.

Elegant dining room with a dark wooden table set with glassware and napkins. Blue upholstered chairs and mirrored walls with decorative fish artwork in the background.

A bowl of creamy soup with a garnish, accompanied by sliced bread and butter on a wooden board, is artfully presented on the marble surface at our cozy restaurant, Antlers.

At Antlers Restaurant, four people sit at a table, clinking glasses joyfully, as a waiter strolls by in the background.

A dining room with a large round table set for a meal, surrounded by dark chairs. The room features mirrored walls, wooden flooring, and a skylight above.

A plated gourmet dish at Antlers Restaurant featuring a seared fish fillet with crispy skin, rolled white meat, green garnish, round potato slices, and a rich brown sauce.

About Antlers Restaurant

Antlers is a modern restaurant that brings Lincolnshire’s finest seasonal produce to life through elegant yet approachable dishes. Start your day with a bountiful breakfast, or join us for a seasonally inspired à la carte lunch or dinner, where each menu highlights the region’s freshest ingredients. For those looking to celebrate in style, Antlers offers a refined Afternoon Tea experience, classic cocktails, and a private dining option that’s perfect for intimate gatherings or special occasions.

A plated gourmet dish featuring sliced duck, a pastry roll, a breaded item, mushroom, brown sauce, and garnished with microgreens on a white plate.

Tasting Menu

Celebrating something special or just fancy a treat? Our five-course Tasting Menu, carefully curated by our Senior Head Chef Billy Frost, sets Antlers apart and highlights why we are a 2AA rosette restaurant here in the heart of Lincoln.

Go on a culinary journey with the finest, local ingredients with both texture and flavour at the forefront of the food design. From Grimsby crab to Gelston lamb, there will be a something to suit everyone’s taste buds.

We also offer a flight of wines for £50 per person to go with each course, specifically chosen to complement each dish. The Tasting Menu is £80 per person with a minimum of two people dining. Why not go all out and book our private dining room too making this an extra special event.

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A plated dish from Antlers Restaurant featuring bacon-wrapped chicken roulade atop mashed potato, with creamy sauce, greens, and brown gravy, garnished with fresh herbs.

Lunch & Dinner at Antlers

Lunch is a versatile affair, whether you’re stopping in for a light bite during a meeting or settling in for a leisurely meal with friends. From hearty salads to rustic pasta dishes, our restaurant caters to all tastes. We have a Set Lunch Menu available every day and we also serve a traditional Sunday Lunch.

Dinner at Antlers promises a memorable dining experience for any occasion. Our menu balances beloved classics with bold, innovative flavours, offering everything from prime steaks to vegetarian and vegan options. Each dish is crafted with a focus on local, artisan producers, from award-winning cheeses to locally distilled gin – providing a true taste of Lincolnshire. Whether you’re celebrating a special milestone or enjoying a casual evening, the Antlers modern restaurant design is the perfect backdrop.

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A chef at Antlers Restaurant garnishes a plated dish with fresh greens in a professional kitchen.

Meet the Chefs

Our chefs create our menus inspired by local growers, artisan producers and the finest seasonal produce that Lincolnshire has to offer. The team create dishes that balance elegant ingredients with a sense of warmth and familiarity. With a passion for balancing elegant flavours with a welcoming warmth, the culinary team at Antlers ensures that every dish reflects both the heart of Lincolnshire and the sophistication of a restaurant experience. Find out more about our incredible team of Chefs, and how they use only the best local produce to create incredible dining experiences here at Antlers.

At Antlers Restaurant, a chef in a striped apron expertly pours oil onto a dish in the professional kitchen, with a tray of fresh ingredients nearby.

Two slices of seared meat, a white asparagus spear, a rectangular root vegetable, capers, sauce, and a dollop of yellow cream star in this Weekend Gourmet Break delight served on a patterned plate.

Tasting Menu

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Afternoon Tea at the White Hart Hotel Lincoln

Afternoon Tea Menus

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A plated dish featuring sliced medium-rare meat, wilted greens, a crisp green leaf, diced vegetables, and a round potato slice is perfect for savoring at the Cocktail Lounge.

Sunday Lunch

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A plate with bacon, poached eggs, baked beans, grilled tomatoes, black pudding, and a hash brown. A glass of orange juice is beside the plate.

Breakfast

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The White Hart Hotel | Part of The Loxley Collection

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