Celebrating something special or just fancy a treat? Our Tasting Menu pulls out all the stops.
Our five-course Tasting Menu, carefully curated by our Senior Head Chef Billy Frost, sets Antlers apart and highlights why we are a 2AA rosette restaurant here in the heart of Lincoln.
Go on a culinary journey with the finest, local ingredients with both texture and flavour at the forefront of the food design. From Grimsby crab to Gelston lamb, there will be a something to suit everyone’s taste buds.
We also offer a flight of wines for £50 per person to go with each course, specifically chosen to complement each dish. The Tasting Menu is £80 per person with a minimum of two people dining. Why not go all out and book our private dining room too making this an extra special event.
Vegetarian and vegan options available on request; cheeses are an additional supplement. Menu is seasonal, contact the team to find out more.
Whether you’re celebrating with family or gathering with friends, our team will ensure your dining experience is nothing short of exceptional.
