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Events in Lincoln

The Lincoln Chorale – 50th Anniversary Concert

A choir of about 30 adults stands in a semicircle inside a church, wearing black attire, with stained glass windows and religious art in the background.

Founded in 1976 by Philip Gilbert, the Chorale is excited to be celebrating it’s 50th birthday over this season!

The choir, of around 40 voices, brings a unique range of a cappella choral repertoire to audiences around Lincolnshire. We like to perform gems from the huge repertoire of pieces that don’t work well with a large choir and are usually either unaccompanied or with just organ accompaniment. 

Recent performances have included John Taverner’s Western Wynde Mass, Britten’s Choral dances from Gloriana,  Rachmaninov’s Vespers, Dove’s The Passing of the year, Requiems by Howells and Cherubini and smaller pieces ranging from the 16th to 21st centuries by composers as varied as Dove, Tomkins, Bruckner, Macmillan, Palestrina,  Tallis and Rheinberger.

The choir performs in venues both in the city of Lincoln and around the county, having visited Gainsborough and Stow in recent years. 

Since its first performance in 1977, the choir has established a reputation for a high quality of performance of demanding and interesting repertoire. Many of the members have been with the group for over 20 years and are still enjoying being challenged by new music on their Tuesday night rehearsals with our Musical Director, Paul Young.

50th Anniversary concert

Celebrating 50 years since the founding of the Lincoln Chorale

Saturday 28th November 7:30pm

St Nicholas’ Church, Newport, Lincoln, LN1 3DP

Including:

Bach: Lobet den Herrn

Monteverdi: Beatus Vir

Britten: Rejoice in the Lamb

Stanford: The Bluebird

Finzi: Lo, The full final Sacrifice

Pre-concert Supper at Antlers restaurant

We are thrilled to offer guests attending the concert a Pre-concert Supper in our 2AA rosette Antlers restaurant. Two-courses for £19.50, serving from 5pm – this will be the perfect start to what will be a very special occasion.

Book a table here.

Stuffed chicken breast wrapped in prosciutto, served on a potato round with creamy sauce, dark gravy, and sautéed greens on a white plate.

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