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A True Taste of Lincolnshire for Spring & Summer

Thursday 02 May 2024

Here at the White Hart Hotel, we pride ourselves on being one of the best places in Lincolnshire to eat, drink and celebrate. 

One of the key reasons that we see people return time and again to our restaurants is down to our focus on locally sourced ingredients with a strong focus on seasonality and provenance.

As we move into spring, our new menus for Antlers Restaurant offer the perfect balance of mouth-watering flavours, local ingredients, and seasonal produce. 

Local produce and artisan suppliers are really important to us at the White Hart and the food we serve at Antlers and across the hotel remains true to this ethos.

We make use of and champion countless local suppliers, all our free range pork products come from the multi-award winning Redhill Farm, who are renowned for their quality and are suppliers to notable venues such as Lords Cricket Ground and Queens Tennis Club. We also use a range of hand crafted cheeses from Cote Hill Cheese, an award winning supplier located in Osgodby, as well as Vine’s Bakery for our bread.  

Our Spring and Summer menu for 2024 reflects this, with starters such as cured pork loin with quails egg, celeriac, and apple alongside goats cheese with courgette and truffle honey, all of which feature ingredients from some of the most exciting producers we’ve found in the county.

This is also reflected in most of our signature main courses, such as fillet of beef with a braised blade feuille de brick and caramelised onion tart. The beef comes from local butchers and the vegetables are grown in the surrounding Lincolnshire fields.”

Dining at the White Hart is a truly exceptional experience; while many will opt for dining in Antlers Restaurant, more casual options are also available in the Colonnade Cocktail Bar & Lounge as well as the Gibson Club Bar, with sharing dishes and small plates, as well as indulgent afternoon teas. 

To make a booking at Antlers Restaurant, please call 01522 526222 or visit our booking page.

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