The White Hart Hotel is synonymous with its reputation as a leading destination for high quality dining. From championing local produce and ingredients from the county’s artisan producers, to delivering innovative and inspirational dishes, the White Hart’s culinary team have a passion for delivering a sophisticated, yet unpretentious dining experience.
With a strong focus on seasonal produce, the hotel’s restaurant, formerly known as Grille, will be relaunched this summer as Antlers Restaurant.
With interiors designed by the team at the renowned DO Design Studio, the restaurant will offer an elegant and sophisticated destination in which to dine, unwind, socialise, and celebrate.
As well as a bountiful breakfast buffet for hotel guests, the restaurant will serve a seasonal à la carte lunch and dinner menu, with an emphasis on Lincolnshire provenance. The county is often referred to as the nation’s larder and here at the hotel we think that deserves celebrating.
For those who are looking for a perfect way to celebrate, we will be serving an indulgent Afternoon Tea menu in Antlers Restaurant with a selection of Champagnes and tailored cocktails to add to the sense of occasion.
As night falls, Antlers Restaurant will take on a more intimate, candlelit ambiance, with a relaxed yet welcoming atmosphere and a menu that not only offers the very best showcase of local ingredients, but also an enviable selection of desserts, aperitifs, and a refined, heartfelt service from our passionate restaurant team.
As well as the main restaurant, there will also be the addition of a new private dining room which will not only offer a place to dine with family, friends, or colleagues, but will also serve as an exciting new venue for functions and events, including cocktail masterclasses, wine tastings and much more.
The logo for Antlers Restaurant was created by renowned designer Chris Mitchell of Epic Icons, with a playful twist to incorporate the ‘W’ from the main hotel branding.
We look forward to welcoming you to Antlers Restaurant this Summer. To read more articles about the hotel’s comprehensive refurbishment, please visit our news page.
