Following an extensive refurbishment, we are proud to announce the all-new Antlers Restaurant has opened here at the White Hart.
As well as offering sophisticated in-house dining for hotel guests, Antlers will be serving local diners with tempting Sunday Roasts, seasonally inspired à la carte Lunch and Dinner menus and a selection of Traditional and Champagne Afternoon Teas.
Alongside the food menus, diners will be able to choose from a carefully curated wine list and an extensive range of signature cocktails.
Owner Andrew Long added: “Since reopening in early November, we have been delighted to have welcomed thousands of guests to our historic hotel.”
“We are now equally excited to have launched one of the most impressive elements of the hotel’s transformation. Antlers offers an elegant and sophisticated destination restaurant in which to dine, socialise and celebrate.
“It’s the perfect choice for those who want to enjoy the very best that the county has to offer in terms of locally sourced and seasonal ingredients, as well as being a showcase for regional artisan makers and producers.”
“The menus, created with passion by our talented Head Chef, Chris Punter, are a highlight in Lincoln’s culinary offering.”
In addition, Antlers also offers Private Dining, in a newly created, light filled space at the rear of the restaurant. Suitable for intimate gatherings or celebrations, as well as smaller corporate events, it means that whatever the occasion, Antlers truly has something to offer everyone.
For more details or to book, please visit our Antlers Restaurant page, or telephone the Antlers Restaurant team on 01522 526 222.